Posts Tagged ‘tasmanian wine’
Tasmania’s Food and Wine, by Stephen Metcalf
From Travel and Leisure, February 2008:
An invigorating article by writer Stephen Metcalf on the sophisticated food and wine culture of the island of Tasmania.
He discusses how the culinary culture of Tasmania is fiercely local; game, seafood and produce are all cultivated and harvested locally. The winemakers of Tasmania share a similar vigilance, and over the last decade have produced some of the world’s superpremium wines. Fueling and influencing the Tasmanian epicurean pride is the lush background of the island itself: “It is like no place on earth, a paradise intelligently designed…Delicacies everywhere, delivered from a nearby arcadia, produced by people who expressed their deepest essence in making it…”
Read more about SeeANZ’s Tasmanian vacation package.
